Food Service Equipment Repair – Maintenance

Experts at Foodservice Equipment Repair Services!

Professional Heating & Cooling of Va knows that your commercial appliances are the lifeline of your business. And we understand how important it is that any repair or service your kitchen appliances need is performed in a timely and professional manner. Our expert technicians are ready to service your complete kitchen or individual components with:

  • New Restaurant Equipment Installation
  • Preventive Maintenance Programs
  • Scheduled & Emergency Equipment Repair
  • Warranty Service
  • Expert Parts Research & Direct Sales

We Service:

  • Schools, Universities, Colleges & Institutions
  • Hospitals
  • Hotels
  • Restaurants
  • Golf & Country Clubs
  • Convenience Stores
  • Corporate Cafeterias

Foodservice Equipment Repair Services


Cooking
  • Stoves
  • Fryers
  • Broilers
  • Steamers
  • Steam Tables
  • Ovens
  • Rotisseries
  • Microwaves
  • Toasters
  • Grinders
Food Prep
  • Choppers
  • Grinders
  • Cutters
  • Mixers
  • Food Processors
  • Meat Saws
  • Peelers
  • Tenderizers
  • Plate Warmers
  • Benders
  • Slicers
  • Air Conditioning
  • Exhaust Hoods
Refrigeration
  • Air Curtains
  • Dual Pumps
  • Blast Chillers
  • Hinged Door
  • Sliding Door
  • Walk-ins
  • Ice Makers
  • Salad Boxes
  • Freezers
Dishwashing
  • Flight & Rack Types
  • Booster Heaters
  • Disposals
  • Conveyor Types
  • Door Types
  • Glass Washers
  • Under Counters
Ventilation
  • Fans
  • Motors
  • Bearings
  • Exhaust Hoods
HVAC
  • Heating
  • Air Conditioning
  • Exhaust Hoods

Food Service Equipment Preventative Maintenance Services

Regular scheduled maintenance is one of the most important things you can do to ensure your equipment performs to its maximum efficiency for its intended life. As a representative for dozens of kitchen appliance manufacturers, we can assist you with warranty information on your equipment and preventative maintenance services to help you reduce your overall operational costs.

Customers who choose a preventative maintenance program will benefit from:

  • Priority customer service 24 hours a day, 7 days a week
  • Agreements that cover single components of the entire kitchen
  • Simplified budget management with one price each month
  • Guaranteed inspection times
  • Regular safety checks and detailed monthly reports
  • 30-day notice cancellation policy

Our Foodservice Equipment Preventative Maintenance Programs extend the life of your equipment - helping stretch your investment dollars and keeping it operating at top efficiency and performance. Our contracts can be customized to your business's needs.